“Pasties”, basically meat pies, are sold everywhere in the Upper Peninsula of Michigan. They say that they were originally brought from England by Cornish miners.
According to Wikipedia: “Today, the pasty is the food most associated with Cornwall. It is regarded as the national dish and is filled with beef, diced potato, turnip, and onion, and seasoned with salt and pepper.”
They are about as unappetizing as a Hot Pocket, only blander. Sometimes food is more about the adventure than the taste.